A Blend of Three Vineyards – vineyards are divided into lots that are harvested at different times:

Gualtallary 4,757 ft (1,450 m) elevation: aluvial origin. Gravel and limestone soil. Rounded rocks in the bottom.

Lunlunta 3,018 ft (920m) elevation: aluvial origin. Loamy clay in the topsoil with rounded rocks on the bottom.

El Cepillo, Eugenio Bustos 3,593 ft (1,090 m) elevation: aluvial origin. Loam-sandy soil with thick calcareous layers and rounded rocks on the bottom.

Lots of blackberry and blueberry character with a black-tea undertone. Turns to flowers.

Medium to full body, fresh acidity and a long and gorgeous finish. Vivid and bright.

11-13 months in French oak. First, second and third use barrels used.